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Faroe Islands Salmon FÆRØSK LAKS No. 3

€ 7,55

Faroe Islands Salmon with Sea Buckthorn & Lemon Verbena

€ 7,55

Seaweed Tartar with Capers and Pickles

€ 6,14

Beef Garum

€ 12,79

Timiz Pepper

€ 8,62

Melted Duck Liver in Truffle Sauce

€ 10,25

Traditional Spanish Red Wine Jam

€ 9,00

Cod and Chickpeas in Olive Oil

€ 11,00

Truffle Salt with Seaweed

€ 35,30

Cantabrian Sea Anchovy Fillets in Olive Oil

€ 8,00

Mackerel Fillets with Mustard Sauce

€ 8,90

Fine Red Salt

€ 12,22

Celery Flavored Fleur de Sel

€ 8,31

Fleur de Sel with Wild Garlic

€ 10,10

Fleur de Sel with Toasted Spices

€ 10,41

Fleur de Sel with Saffron

€ 10,54