White Tuna Rillettes

Description

These rillettes, delicately prepared from white tuna (53%) caught on the Breton coast, are a testament to the historical heritage of the island of Groix.

The tuna is delicately smoked over beechwood in our workshop, which gives the recipe such an authentic taste.

Discover the creamy texture of albacore tuna, prepared with shallots and garlic, for a delicious appetizer!

The taste pairs wonderfully with lightly toasted slices of bread or sesame crackers, offering a contrast of textures.

For an elegant presentation, place a small scoop of rillettes on slices of fresh cucumber or blinis and garnish with a coriander leaf.