White Truffle Mayonnaise

Description

This well-known cold sauce has ancient origins dating back to the Middle Ages. Simple ingredients are blended to achieve a creamy, velvety consistency. In this version, eggs, oil, and lemon are enriched with the unique taste of white truffle (Tuber magnatum Pico), giving your dishes a unique and delicate touch. Ideal as an accompaniment to meat and fish dishes, it is excellent with potatoes (fried, boiled, or baked), vegetables, sandwiches, and omelets.