Wagyu Spider Steak

Description

A rare steak, as there are only two small pieces in the whole animal. Known for its characteristic “spider-web” marbling. Extremely aromatic and juicy, suitable for quick grilling or pan-searing. Allow to reach room temperature, pat dry, and sear in a hot pan or grill for 2-3 minutes per side, letting it rest for 5-10 minutes.

The indicated price is for one steak of 250g
Price per kilogram: €80 / 156.47 BGN

The weight may vary. We will contact you by phone to inform you of the exact weight and value of the cut you will receive.