Wagyu Skirt Steak

Description

Skirt steak is a thin and very aromatic cut with a pronounced meaty flavor.

Recipe suggestion – Wagyu skirt steak with garlic and lime:

Season the meat with salt with lime zest, black pepper, and a little olive oil.

Sear in a very hot pan for 1–2 minutes on each side.

Add butter, garlic, and thyme.

Drizzle with a little lime juice.

Let the meat rest for 5 minutes and slice.

The indicated price is for one steak of 0.300g
Price per kilogram: €35 / 68.45 BGN

The weight may vary. We will contact you by phone to inform you of the exact weight and value of the cut you will receive.