Wagyu Burger 2x

Description

Gourmet burger made from Wagyu beef with high marbling. Juicy, aromatic, and much richer in flavor than standard burgers. A perfect choice for lovers of quality meat.

Origin and breed
Prepared from high-quality Wagyu beef, known worldwide for its exceptional marbling, tenderness, and rich, buttery taste. Wagyu cattle are raised under special conditions that guarantee premium quality and consistency in taste and texture.

Cut type and composition
Our Wagyu burger is prepared from selected cuts of beef with a balanced fat content, ensuring juiciness and a full flavor. The fine intramuscular fat (marbling) melts during cooking and provides exceptional juiciness.

Characteristics

• Intense and rich beef flavor

• Fine and even marbling

• Exceptional juiciness

• Tender and delicate texture

• Premium gourmet quality

Each burger is individually shaped and frozen to preserve the freshness, taste, and structure of the meat.

Storage

• Store at a temperature of -18°C or lower

• Do not refreeze after defrosting

• After defrosting, store in the refrigerator (0–4°C) and consume within 24 hours

Preparation recommendations

• For best results, cook slightly thawed

• Season with salt and freshly ground black pepper

• Cook on a well-heated grill or pan for 3–4 minutes per side (depending on thickness)

• Recommended degree of doneness: medium rare to medium

Avoid overcooking to preserve Wagyu’s characteristic juiciness.

The indicated price is for 240g
Price per kilogram: €30 / 58.67 BGN

The weight may vary. We will contact you by phone to inform you of the exact weight and value of the cut you will receive.