Wagyu Denver Steak

Description

The Denver steak is a juicy and flavorful cut from the shoulder.

How to prepare it:

• take the meat out of the refrigerator 30 minutes before cooking

• cook on a very hot pan

• cook briefly – medium rare is ideal

• let the meat rest for at least 5 minutes

The indicated price is for one steak of 150g
Price per kilogram: €150 / 293.37 BGN

The weight may vary. We will contact you by phone to inform you of the exact weight and value of the cut you will receive.