Guanciale A5 Wagyu

Description

Guanciale-style pastrami from Japanese A5.

Thanks to the high marbling of the meat, guanciale has an exceptionally tender texture and a rich, buttery flavor. After careful salting and slow drying, the meat develops an intense aroma and fine, melting fat.

This product is ideal for preparing classic Italian dishes like pasta carbonara or amatriciana, where it releases a deep and rich flavor when roasted. It can also be served thinly sliced as a gourmet appetizer or part of a cured meat selection.

The price is for 100g.