Tuna Fishermen’s Pate

Description

A pâté that pays tribute to the tuna fishermen of the island of Groix.

In the early 20th century, Groix was the leading tuna fishing port in France with over 300 boats dedicated to fishing albacore tuna.

The three recipes for tuna fishermen’s pâtés aim to be authentic and delicious through the combination of land and sea.

Discover the salty notes of the authentic recipe, the originality of the Chorizo version, and the sweet and spicy notes of the Colombo version, which will take your taste buds on a journey!