Tuna Belly in Olive Oil (Ventresca di Tonno)

Description

The belly of the tuna, called Ventresca, is the tenderest part of it.

This high-quality product is produced by hand. Only olive oil and salt are added to the tuna, so the meat remains tender and retains its good taste and excellent quality.

This is a must-have dish for tuna lovers who enjoy the authentic taste of fresh tuna.