Tagliatelle with Seaweed

Tagliatelle with kelp seaweed flakes combines authentic Italian handmade pasta with hand-harvested wakame from the Lofoten Islands. Made from the finest flour and fresh eggs, with a texture that allows the sauce to adhere perfectly. Seaweed flakes add a natural umami depth that elevates the flavors in the dish without overpowering them.

This pasta pairs equally well with seafood dishes like mussels or shrimp, as well as with creamy or white sauces, and also excels with classic tomato-based pasta dishes.

Pasta that combines the best of two worlds – traditional craftsmanship from Italy and pure ingredients from the sea in the Lofoten Islands.