Smoked Salt from Black Forest

Description

Smoked Salt from the Black Forest

An exceptional salt, powerful with a smoky flavor. It is prepared from pure sea salt, then smoked for three days with juniper berries and black forest wood. Its fine crystals make it a salt that can be used for both sprinkling and cooking. A powerful and aromatic smoked salt. Pairs well with vegetables, starches, as well as meats, fish, and seafood.

Smoked salt is surprising. It gives a strong and aromatic smoky flavor to all your dishes. Its fine texture means you can use it both as a finishing salt to sprinkle over dishes and as a cooking salt. It will pleasantly flavor a sauce or stew.