Smoked Black Pepper Yupanqui

Description

Smoked Black Pepper Yupanqui

Yupanqui pepper is above all the pepper of a large family of farmers from the Inca tribe. The Yupanqui have been growing exceptional pepper in the Manabi region of Ecuador for 30 years.

Passion, unique terroir, and incomparable expert craftsmanship undeniably make this aromatic, smoked pepper the strongest we know. With an exceptional piperine content of over 5%, this is a strong pepper with character. Here is the smoked version of this pepper. Intense woody, smoky, BBQ notes that will surprise and delight your taste buds.

Uses: Fish, meat, vegetables. To fully appreciate its essence, it must be ground at the last moment. It also pairs very well with chocolate and coffee.