Seaweed Tartar with Capers and Pickles

Description

A fine, salty blend of three fresh, organic seaweeds hand-harvested from the Breton coast (sea lettuce, dulse, and sea beans): discover our seaweed tartare prepared with capers and pickles. A real treat!

It can be used for multiple purposes in the kitchen:

• Serve as an appetizer on toast or with breadsticks
• Serve with smoked salmon
• With white fish
• In homemade mayonnaise to accompany your seafood