Butter, olive oil, etc.
Seaweed Oil 100ml
€8,34
Price per 1 unit
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Description
Sea lettuce and basil oil – a blend of grapeseed oil infused with fresh organic seaweed hand-harvested on the Breton coast and basil, this innovative recipe reveals all the aromatic qualities of the seaweed and plants.
Grapeseed oil (69.4%), basil (15.7%), dried sea lettuce (9.2%), wild garlic. May contain traces of molluscs, fish, and crustaceans.
Strawberry salad with seaweed oil
Ingredients:
1. Strawberries – 500g
2. Stracciatella cheese – 200g
3. Basil leaves – to taste
4. Smoked seaweed salt – to taste, a pinch or so
5. Seaweed oil – to taste
6. Powdered sugar 1/2 tea spoon or to taste
7. Sichuan pepper – a few cracks to taste
8. Balsamic vinegar reduction
- Cut the strawberries into small pieces.
- Mix with the smoked seaweed salt, sugar and the seaweed oil. Use as much oil as to cover them well.
- Let the mixture cool in the fridge for an hour or so.
- Cut the some of basil leaves in stripes and mix in together with a few cracks of Sichuan pepper.
- Plate the mixture and cover with Stracciatella cheese. Add a few cracks of Sichuan pepper and a pinch of seaweed salt, drizzle a bit of balsamic reduction and top with a few basil leaves.
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Strawberry salad with seaweed oil
Ingredients:
1. Strawberries - 500g
2. Stracciatella cheese - 200g
3. Basil leaves - to taste
4. Smoked seaweed salt - to taste, a pinch or so
5. Seaweed oil - to taste
6. Powdered sugar 1/2 tea spoon or to taste
7. Sichuan pepper - a few cracks to taste
8. Balsamic vinegar reduction
- Cut the strawberries into small pieces.
- Mix with the smoked seaweed salt, sugar and the seaweed oil. Use as much oil as to cover them well.
- Let the mixture cool in the fridge for an hour or so.
- Cut the some of basil leaves in stripes and mix in together with a few cracks of Sichuan pepper.
- Plate the mixture and cover with Stracciatella cheese. Add a few cracks of Sichuan pepper and a pinch of seaweed salt, drizzle a bit of balsamic reduction and top with a few basil leaves.
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