Scallops (Saint Jacques) in Sauce

Description

“GALICIA IN A CAN”

Scallops (Saint Jacques) in Saint Jacques sauce, fresh and extremely tender, from
the Galician estuaries.

The selection and cleaning processes are carried out manually to choose the best specimens and
to achieve greater purity from all impurities and sand.

The scallop sauce is an aromatic sauce inspired by a traditional Galician recipe, made with tomatoes, onions, olive oil, wine, paprika, and lots of love.