Sardines in Bordier Butter with Espelette Pepper

Description

In this recipe, our sardines are delicately covered with butter from Maison Bordier* with Espelette peppers . After frying in a pan, their tender flesh blends perfectly with the melted butter, awakening your taste buds with the slightly smoky and spicy taste of Espelette peppers.

Maison Bordier is known for its unique expertise in processing butter, allowing it to produce an exceptional product.

Caught in season, our fresh sardines are carefully selected, then prepared and packed by hand, thus preserving artisanal know-how, a guarantee of high quality.

Easy to eat, our firm and melting sardines will be perfect on good bread, in a salad, or with rice or pasta.

*Handcrafted using traditional methods dating back to 1845, this artisanal French butter is known for its rich, complex flavors and creamy texture. Made from carefully selected cream and expertly kneaded, Le Bordier butter elevates any dish from ordinary to extraordinary.