Smoked Seaweed Salt

Description

High-quality Norwegian sea salt mixed with wakame flakes smoked with beechwood. This salt has a rich, smoky flavor from an open flame, which enhances both meat, vegetable, and vegetarian dishes. The wakame flakes are smoked with beechwood using traditional methods to impart a deep and natural aroma.

Use it as a flavorful table salt for eggs, meats, and vegetables, or mix it with oil to create a rich marinade. It is perfect for adding to baked potatoes, in burgers, or for sprinkling on pizza for an even fuller and more complex flavor.

• Organic and sustainably sourced
• All-natural smoke flavor
• Ideal for both vegetables and meat