Salt with White Truffle

Description

Guérande salt is still harvested using the ancient Celtic method.

During extraction, wooden tools are used to avoid contaminating the purity of this exceptional salt, so sought after by gourmets worldwide.

We have added small shavings of freeze-dried Italian white truffle to create a premium seasoning. Ideal for seasoning all your hot and cold dishes: pasta, meat fillets, eggs, tartare and carpaccio of fish and meat, cheese, salads, potatoes, and vegetables in general. Excellent with sushi and foie gras.