Amazonian Hot Chili

Description

Discover the yellow Amazonian chili pepper

The Amazonian chili, with its pronounced heat, is a cousin of the Tabasco pepper. Originally from Colombia, it is harvested green before it is fully ripe and acquires its distinctive pale yellow color during fermentation and drying. With its fruity, salty notes and subtle acidity, it will highlight an exotic sauce or dip. Heat level: 8/10 (extremely hot)