Organic Yellow Pepper from Kampot PGI

Description

Kampot Yellow Pepper (Organic and PGI)

Ranked among the best peppers in the world, Kampot pepper is harvested before it reaches its final ripening phase. This results in a unique pepper with aromas of mint and anise, along with a deep, herbaceous note. This pepper develops delicate, feminine notes. It pairs wonderfully with seafood, vegetables, and salads.

Uses: Meat, fish, and seafood. Although pepper can be found in spice blends, it is very often used as a finishing spice; this is the spice added at the end of cooking or at the table to give the final touch to the culinary picture. Offers flavors of mint and anise, with a deep, herbaceous note. Ideal for pairing with seafood, vegetables, salads, and desserts.