Organic Seaweed Tartar

Description

A fine iodine blend of fresh organic seaweed, hand-harvested from our Breton shores (sea lettuce, dulse), our organic seaweed tartare is prepared with olive oil and carrots.

Crunchy and crisp, rediscover the subtle taste of seaweed in this fresh and salty recipe. Ideal as a garnish for vegetable salads or on toast.

Ideal to serve chilled as an appetizer on toast, blinis, rye or country bread. Pairs wonderfully with a glass of white wine.