Organic Blood Orange Jam from Sicily

Description

The oranges used to produce this organic “Sicilian PGI Blood Oranges” jam are of the Tarocco variety and originate from the Catania plain.

A territory particularly suited to the production of high-quality citrus fruits, where the proximity of Mount Etna and the temperature range between day and night favor the natural reddish pigmentation of these fruits.

The organic jam contains blood oranges grown in the Catania plain; rich in zest and sweetened with cane sugar.

Because they are grown organically, even the thin peel of these oranges, especially rich in essential oils, is ideal for enriching desserts, jams, and liqueurs, giving them their pleasant aromas typical of the great Sicilian gastronomic tradition.

Once harvested, between December and February, the oranges are carefully processed with the addition of cane sugar, without colorings or preservatives, and transformed into the organic jam “Sicilian Blood Oranges PGI” Libera Terra.

Ideal for a delicious breakfast or a tasty snack.