Olive Oil with White Truffle Slices

Description

100% Italian extra virgin olive oil. Fruity and delicate, it pairs perfectly with the taste of truffle. Slices of Italian white truffle, freeze-dried, hand-selected, and clearly visible in the bottle.

Perfect for hot and cold dishes: pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, meat and fish carpaccio and tartare, crostini, and canapés.

½ teaspoon per serving is the perfect amount for a touch of excellence in any dish.

Or why not a mayonnaise sauce?

Ingredients:

1 cup mayonnaise
1 tablespoon truffle olive oil
1 ½ teaspoons fresh lemon juice, plus more to taste
1 clove of garlic, finely grated
salt and freshly ground black pepper

Add the mayonnaise, truffle olive oil, lemon juice, and garlic to a medium bowl, whisking. Season to taste with salt, pepper, and more lemon juice. The flavors should be rich and intense. Leave in the refrigerator for 1 hour to allow the flavors to meld.