Norwegian Herring – Smoked with White Pepper and Wild Garlic

Description

Norwegian herring.
Smoked, with white pepper and wild garlic.

Herring has been central to Scandinavian fishing, trade, and food culture since the Middle Ages. The herring in this can is of the “Atlantic” species, caught in the Norwegian Sea. With a light beechwood smoke and mild seasoning of white pepper and wild garlic – a taste of the coast with a hint of the forest.