Marsala Chocolate 80g

Description

Typical of the Trapani province, Marsala is a liqueur wine known for its extraordinary adaptability both in the kitchen and at the table. What makes this wine unique is a blend of spicy, ripe, herbal, and salty aromas with ethereal, floral, fruity, spicy, and toasted notes, which Ciokarrua combines with a minimum of 50% cocoa for a hedonistic and intense experience.