Marinated Limfjord Blue Mussels with Dill

Description

Limfjord blue mussels. Marinated. With dill and fennel seeds. In the cold waters of the Danish Limfjord, “blåmuslinger” (blue mussels) grow slowly to acquire a particularly fine taste and texture. Most of them are then shipped to foreign kitchens. With a marinade of cold-pressed rapeseed oil, apple cider vinegar, dill, and fennel seeds.