Icelandic Cod Liver – Lightly Smoked

Description

Icelandic cod liver. Lightly smoked. Preserved in its own oil.

Also known as the “foie gras” of the sea. The strong local culture of using everything from the cod and high standards for liver quality make Iceland our preferred place to produce this FANGST product. The liver is lightly smoked over beechwood and preserved in its own oil, with no added ingredients other than a little salt.