Green Pepper Yupanqui

Description

Green Pepper Yupanqui

Green Pepper Yupanqui is a pepper with fresh, fruity, and vegetal notes. Less spicy than black, with great finesse, it pairs well with all your dishes.

Yupanqui pepper is above all the pepper of a large family of farmers from the Inca tribe. The Yupanqui have been growing exceptional pepper for 30 years in the Manabi region of Ecuador. A Max Daumin exclusivity on the European continent.

Uses: Fish, Meat, Vegetables, Sauces, Sausages, Terrines. Green pepper can be used as a final seasoning. It will give an accent to your dish or plate. It will pair equally well with meat, fish, and plant-based products (vegetables, salads, greens). To release all its essence, it should be ground at the last moment. It is also suitable for chocolate and coffee. Or it can be used in a sauce for a fine and refined expression of this pepper (sauce, cream, butter).