Fillet A5 Japan Dry Aged

Description

Fillet A5 Japan aged in a “dry ager” – an extremely rare and luxurious product, combining the highest class of Japanese beef with the traditional method of dry aging. The meat goes through a carefully controlled dry-aging process, maturing in special temperature and humidity conditions. This allows the flavors to concentrate and develop a deeper, richer aroma.

Thanks to the exceptional marbling of A5 Wagyu, the fillet remains exceptionally tender, with a buttery texture and intense, full flavor. It is suitable for quick searing in a pan or grill to preserve the natural juiciness and delicate aroma of the meat. This is a true gourmet experience for connoisseurs of premium meat.

The indicated price is for one steak of 200g
Price per kilogram: €335 / 655.20 BGN

The weight may vary. We will contact you by phone to inform you of the exact weight and value of the cut you will receive.