Faroe Islands Salmon FÆRØSK LAKS No. 3

Description

Faroe Islands salmon.
Smoked over beechwood.

The remote location in the North Atlantic, clear waters, cool and steady temperatures, strong currents, and protected fjords make the Faroe Islands the ideal place for salmon. Here, people have lived off the ocean for centuries and have strong traditions of conserving natural resources. This salmon is smoked over beechwood and preserved in cold-pressed organic rapeseed oil.