Faroe Islands Salmon – Quick Grilled FÆRØSK LAKS No. 1

Description

Faroe Islands salmon.
Quick-grilled.

The remote location in the North Atlantic, clear waters, cool and steady temperatures, strong currents, and protected fjords make the Faroe Islands the ideal place for salmon. Here, people have lived off the ocean for centuries and have strong traditions of conserving natural resources. This is also reflected in the high sustainability standards in local fish farming. This FANGST salmon is quick-grilled and preserved in cold-pressed rapeseed oil.