Whole Duck Foie Gras with Espelette

Description

To fully enjoy the flavors of this PRIVILÈGE foie gras with Espelette pepper, chill it for a few hours before serving. Take the foie gras out of the refrigerator one hour before serving and slice it with a smooth-bladed knife rinsed with hot water, or with a lyre for truly perfect slices.

Serve this exquisite dish on its own on toast to fully enjoy the refined combination of the complex taste of foie gras and the gentle heat of the Espelette pepper. For a touch of originality, you can accompany it with an apple or pear compote. Pair this foie gras with a light and fruity red wine, such as Pinot Noir, or choose a dry and mineral white wine, such as Pouilly-Fumé, for a harmonious and bold taste experience.