Duck Axoa with Espelette Pepper

Description

Enjoy Duck Axoa, a delicious Basque dish that will surprise you with its exceptional taste. If you appreciate the strong character and tenderness of Southwestern French cuisine, this recipe will undoubtedly delight your taste buds.

A typical dish from the Basque Country, made with beef or veal, we reinvent it by making it from our fattened Landes ducks.

Enhanced with Espelette peppers and stewed with peppers for a Basque flavor, our Landes duck is truly superb. Our Duck Axoa will offer you an exceptional culinary experience, immersing you in the heart of the delights of Southwestern France.