Cuttlefish Ink, Ready to Eat

Description

A traditional seafood condiment from Campania, made with tomato puree, cuttlefish, and squid ink to offer an intense and authentic seafood flavor. The recipe combines selected ingredients like white wine, onions, and chili peppers, creating a perfect balance between taste and aroma.

Ideal for seasoning squid ink spaghetti, seafood linguine, risotto, and fish dishes, it is ready to use and is perfect for those who want to bring the flavors of Mediterranean cuisine to the table in a practical and quick way.

Produced in Italy by Delfino Battista Srl, it represents the gastronomic excellence of the Cetara tradition.