Cream of Lobster Soup

Description

This rich soup is one of the most concentrated on the market. Developed in accordance with family tradition and Sétoise customs, it is a concentrate of expertly combined flavors. The excellent quality of the raw ingredients (no artificial colors) and traditional preparation methods give this product a high-class feel.

Preparation method: Pour the contents of the jar into a saucepan, accompanied by half a jar of water and bring to a boil.
Serve with garlic croutons, garnished with Sétoise rouille (prepared with fresh eggs).
Bon appétit!