Butter with Anchovy and Truffle

Description

Butter with Anchovy and Truffle in a tube

A classic Piedmontese aperitif, enriched with Italian summer truffle (Tuber aestivum Vitt.).

Directions for use:

With Italian summer truffle, creamy and versatile, try it with both hot and cold dishes: with eggs, pasta, risotto, and meat fillets. Store in a cool, dry place. After opening, store in the refrigerator at +4°C/+39°F and consume within 3 days.