Bio Scallop Rillettes with Herbs

Description

Discover this recipe for scallop rillettes prepared Breton style, highly prized by gourmets!

Rich in delicate and melting fibers, these rillettes reveal all the flavors of scallops, prepared with butter, shallots, and parsley from organic farming.

A real treat!

To fully enjoy our organic scallop and herb rillettes, here are a few suggestions: Serve them with fresh, crusty bread, crackers, or breadsticks.

To finish, garnish the rillettes with a fresh herb, like parsley or lemon zest.