Artichoke, Seaweed and Buckwheat

Description

This authentic recipe for artichoke, seaweed, and buckwheat spread will surprise your taste buds with an explosion of Breton flavors.

The pronounced yet delicate taste of the artichoke is complemented by the salty touch of seaweed and the distinctive character of buckwheat. Its smooth texture pairs perfectly with cold or warm toast as an appetizer.

A journey between land and sea, for lovers of local and authentic products.