Artichoke and Anchovy Cream

Description

Delfino Battista – Crema di carciofi e alici is an Italian gourmet product (artichoke cream with anchovies), a traditional delicacy from the Amalfi Coast.

The artichoke provides a delicate, slightly sweet and green taste, and the anchovy – a salty, umami nuance characteristic of Mediterranean cuisine. The ingredients are simple and pure – artichoke (approximately 90%), a little anchovy and olive oil, with added salt and acidifier (citrate) to help preserve the flavor.

How it is used in the kitchen

This cream is versatile and easy to use in many recipes, here are some ideas:

🥪 Appetizers and snacks

Spread it on crostini, toast, or focaccia for a quick and tasty snack.

You can pair it with fresh or roasted vegetables as a dip.

🍝 Pasta and main dishes

Stir a few spoonfuls into hot pasta with a little olive oil – use as a pasta sauce – the artichoke and anchovy cream gives a rich texture without the need for additional heavy sauces.

🍗 Pairs well with

Roasted or grilled meat and fish – a small amount adds a salty, savory accent.

In omelets or crepes.

🥗 Dressings and additions

Dilute with a little olive oil or lemon juice for a salad dressing with a taste of the sea and vegetables.

Add to soups and purees for extra aroma.