About us
Authentic Japanese Wagyu Heritage
Discover the legendary taste of authentic Japanese Wagyu beef, renowned worldwide for its exceptional marbling, buttery texture and incomparable flavour.
Our direct partnerships with certified Bulgarian farms guarantee that every cut meets the highest standards of quality and authenticity.
At Niku Haute Boucherie we believe food is more than nourishment — it is art, tradition and passion united in one extraordinary experience.
Our Story
Niku Haute Boucherie was founded from a deep passion for the finest Japanese beef. With years of experience and unwavering commitment to quality, we have built a reputation as a trusted supplier of authentic Wagyu in Bulgaria.
From careful animal selection to precise processing and storage, every stage of our process is designed to preserve the exceptional characteristics of Wagyu.
Our Process
Certification
Every batch of Wagyu comes with official certificates of origin and quality, guaranteeing authenticity and compliance with international standards.
Controlled Storage
We use modern refrigeration systems with precise temperature control to preserve the freshness and quality of the meat from the moment of delivery to your table.
Master Butchery
Our experienced butchers precisely process every piece of Wagyu using traditional techniques that highlight the natural marbling and texture of the meat.
Fast Delivery
We provide professional delivery with refrigerated vehicles, ensuring your order arrives in perfect condition, ready to prepare.
Why Niku Haute Boucherie?
Genuine Wagyu with proven origin
We offer meat from certified Wagyu animals raised on Bulgarian farms with a focus on genetics, quality and sustainable production.
Certified A5 Quality
We offer only the highest grade Wagyu — A5 — with maximum marbling and flavour characteristics recognised by Japanese standards.
Professional Storage
Our facilities are equipped with the most modern refrigeration systems, maintaining optimal temperature and humidity to preserve quality.
Expert Consultation
Our team of specialists is always available to help you choose the right cut, preparation method and storage.
An Extraordinary Experience
At Niku Haute Boucherie we don't just sell meat — we offer a complete culinary experience. From the moment you receive your order to the moment you serve the elegantly prepared dish, we are with you every step of the way.
Recipes & Tips
Get access to exclusive recipes and preparation techniques from professional chefs, specially crafted for Wagyu.
Video Instructions
Learn how to properly store, prepare and cook your Wagyu with our detailed video tutorials.
Wine & Sauce Pairings
Discover the best pairings of Wagyu with premium wines, sauces and sides for the perfect dining experience.
Understanding the Wagyu Grading System
The Japanese beef grading system determines quality based on marbling, colour, texture and lustre. We offer only the highest grade.
Highest Grade
Maximum marbling (BMS 8–12), intense flavour and perfect texture
Premium
Excellent marbling (BMS 6–7), rich flavour and tender texture
Quality
Good marbling (BMS 4–5), balanced flavour
Standard
Moderate marbling (BMS 2–3)
Basic
Minimal marbling (BMS 1)