Explore the Beef Cuts
Visit Our Store
Welcome to Niku Haute Boucherie — where the art of butchery meets Japanese precision. Our team is ready to help you find the perfect cut for every occasion.
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Address Sofia, "Filip Kutev" Blvd. № 2
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Opening Hours Tuesday – Saturday 12:00–20:00
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Phone +359 88569 8560
Premium Selections
Discover our curated selection of the finest Wagyu cuts — each chosen for exceptional quality, marbling and flavour.
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Salt & Spices
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Meat
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Meat
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Delicacies
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Salt & Spices
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Salt & Spices
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Delicacies
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Sauces
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Delicacies
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Delicacies
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Delicacies
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Delicacies
Authentic Japanese Wagyu Heritage
Discover the legendary taste of authentic Japanese Wagyu beef, renowned worldwide for its exceptional marbling, buttery texture, and unmatched aroma. Our direct partnerships with certified farms in Bulgaria ensure that every cut meets the highest standards.
The Ultimate Wagyu Experience
From farm to your table — we ensure every step of your Wagyu journey exceeds expectations.
Direct partnerships with farms
Exclusive relationships with certified Bulgarian and Japanese producers guarantee authentic and traceable Wagyu.
Perfect Cold Chain
Maintained at optimal temperatures from processing to delivery at your door.
Chef Instructions
Detailed cooking instructions from professional chefs included with every order.
Premium Cuts Guide
Understanding different cuts will help you make the right choice for your culinary needs.
Guanciale A5 Wagyu
Guanciale-style pastrami from Japanese A5. Thanks to the high marbling of the meat, guanciale has…
€ 39,00
Wagyu Lukanka
A gourmet interpretation of traditional Bulgarian lukanka, prepared from high-quality Wagyu beef. Thanks to the…
€ 8,00
Wagyu Brisket
Brisket is a cut that becomes extremely tender with slow cooking. The indicated price is…
€ 322,00
Wagyu Fillet
The most tender part of the beef. Wagyu tenderloin from the Elena Wagyu farm has…
€ 30,75A Heritage of Premium Beef
Wagyu is known as the most tender and richest-tasting beef, and when it comes from the Elena Wagyu farm in the Balkan mountains, the value rises even further because:
• The animals are raised in a clean mountain environment
• Feed and conditions directly influence the flavour and quality of the fat
• The result is a combination of Japanese genetics and Bulgarian terroir found nowhere else
• All of the above combined with a dry-ageing period creates an unforgettable product you must try
Our Story
Understanding the Wagyu Grading System
The Japanese Meat Grading Association uses a precise scoring system. Our selection focuses on the highest grades.
Supreme Grade
The pinnacle of perfection with exceptional marbling and tenderness
Premium Grade
Excellent quality with superior marbling and flavour
High Grade
Superior beef with good marbling and consistent quality
Marbling Score
Scale of 1–12 measuring fat distribution
Certified
All our Wagyu is supplied with official authenticity certificates
A Guarantee of Premium Quality
Highly Marbled Wagyu
Only the finest cuts from certified farms with full traceability.
Perfect Temperature
Advanced logistics maintain optimal temperature all the way to your table.
Overnight Delivery
Express delivery ensures your premium beef arrives fresh and ready to cook.
Guaranteed Authenticity
Every cut comes with authenticity certificates and grade verification.
